Took home a Golden Chili and 1st Place People’s Preference at ZestFest for my hot honey! Still on cloud nine.

Hey fellow pepperheads,

I’ve been lurking here for a long time, learning from your reviews, setups, and recommendations. A little while ago, I finally took the plunge into commercial small-batch making with my brand, Chingon Squeezins, out of Northeast Texas.

I entered my Texas Fire & Fang Hot Honey into ZestFest in Fort Worth, and I honestly just hoped to get some good feedback…

Story continues