“Should we share something?” sounds like a reasonable question until a Texas barbecue tray arrives and suddenly sharing becomes less of a suggestion and more of a practical storage solution.
Big slices of brisket, racks of ribs, sausage links, oversized sides, thick sandwiches, and loaded platters can turn an innocent lunch order into enough food to make the table disappear underneath butcher paper.
These ten spots are for diners who appreciate portions with absolutely no interest in subtlety, especially when ordering a little bit of everything sounds much more fun than behaving sensibly…