I stepped into a place that felt like a warm hug from the Gulf Coast, where the smell of fresh seafood and mesquite smoke filled the air. This spot is a haven for folks craving hearty, Southern-style dishes with a coastal twist. It’s the kind of place where you can almost hear the waves crashing, even though you’re far from the shore.
People flock here for the food, sure, but it’s more than that. It’s the vibe—casual, welcoming, and a little nostalgic. Locals and visitors alike rave about the fresh oysters, flavorful gumbo, and desserts that leave you smiling. The menu is packed with Gulf-inspired classics, and the portions are generous enough to send you home with leftovers.
All Aboard Goode Company Seafood
This gem is Goode Company Seafood, located in Houston, Texas. It started back in the late 1970s when the Goode family turned their passion for Texas flavors into a local empire. They began with BBQ but expanded into seafood in the 1980s, transforming an old passenger train into a restaurant. The philosophy? Serve fresh, honest Gulf Coast food with a side of Southern charm. That train car dining room is a nod to their roots, blending history with a love for good eats.
Campechana Extra: A Zesty Seafood Party
The Campechana Extra is a must-try, a colorful mix of shrimp, crab, and crawfish in a tangy tomato-based sauce. It comes with tortilla chips that scoop up every bit of that fresh, briny goodness. Reviewers can’t stop talking about it, and I get why. The jalapeños on the side let you spice it up just how you like. It’s like a Gulf Coast fiesta in every bite, perfect for sharing or hogging all to yourself.
Fried Seafood Platter: Crispy Coastal Bliss
The Fried Seafood Platter is a crowd-pleaser, piled high with golden-fried shrimp and catfish. It’s crispy on the outside, tender inside, and comes with seasoned fries and a seafood empanada. Folks say it’s hot, fresh, and perfectly fried—not too heavy, just right. Pair it with their tangy tartar sauce, and you’ve got a plate that screams Texas seafood done right.
Shrimp Etouffee: A Cajun Comfort Hug
The Shrimp Etouffee is a warm, spicy bowl of Gulf Coast comfort. It’s rich, with a dark roux and plump shrimp, served over seafood rice with garlic bread on the side. Diners love how the flavors come together—bold but balanced. It’s the kind of dish that makes you lean back and say, “Now that’s good eating.”
What Sets It Apart
What makes this place stand out is its commitment to Gulf Coast roots. The Goode family uses mesquite grilling for that smoky flavor and sources fresh seafood to keep every dish authentic. The train car setting is a quirky touch, turning a meal into a little adventure. It’s not just about eating—it’s about feeling connected to Texas tradition, from the recipes to the laid-back hospitality.
The Vibe and the People
Walking in, you’re hit with a diner-like charm, cozy yet spacious, with the train car adding a fun twist. The staff is a highlight—folks like Shelly and Daniel get shout-outs for being friendly and quick with recommendations. Customers are all smiles, from families to date-night couples, enjoying the buzz of a lively Friday or a chill Sunday after church. It’s noisy sometimes, but it’s the kind of noise that feels like everyone’s having a good time.
Come Hungry, Leave Happy
Goode Company Seafood is the spot to hit when you’re craving Gulf Coast flavors with a side of Texas heart. Whether it’s your first visit or your hundredth, the food and vibe make it worth the trip. Bring friends, try the oysters, and don’t skip dessert—especially that famous pecan pie. You’ll leave with a full belly and a big smile.
Visit Details
Address: 2621 Westpark Dr, Houston, TX 77098
Phone: (713) 523-7154
Hours:
-
Monday-Wednesday, Sunday: 11:00 AM – 9:00 PM
-
Thursday: 11:00 AM – 9:30 PM
-
Friday-Saturday: 11:00 AM – 10:30 PM