This Father’s Day, upscale Dallas steakhouse Winsome Prime will debut its weekend brunch service, offering Southern-inspired dishes with a creative twist. The menu launches Saturday, June 14, and will be available Saturdays and Sundays from 11 a.m. to 4 p.m.
Highlights include Smoked Oxtail Hash, Lobster Benedict, Sweet Potato Chicken ’n’ Waffles (topped with candied yams and walnut brittle), and Gulf Shrimp & Grits.
A standout is the 12-ounce crispy lobster tail served on a buttered croissant with poached eggs and hollandaise.
Guests can preview the menu during soft launch tastings June 7–8 (same hours; reservations encouraged)…