Hump’s BBQ is now open at 2503 W. Pioneer Parkway in Pantego, taking over the longtime home of Jambo’s BBQ. For nearly 45 years, this wood-paneled space has been known for brisket, ribs, and Texas-sized portions, and Hump’s is keeping that tradition alive with its own soulful spin.
Owner Antoinne Ivory, a real estate broker-turned-barbecue pitmaster and gourmet sauce maker, relocated Hump’s after a fire destroyed his original South Dallas location.
Ivory’s menu mixes down-home classics with bold, creative twists. Guests will find soft, smoky brisket, pulled pork, ribs, and half-chickens, but the showstopper might be the giant turkey legs stuffed with mac and cheese, Cajun pasta, smoked sausage, or greens and filthy rice…