I’ll admit it: I never expected to find my favorite lasagna at a pizza joint. But here we are, talking about Zoli’s NY Pizza in the Dallas–Fort Worth area, a place that has somehow turned smoked brisket and pasta sheets into a Friday-night phenomenon.
This isn’t your nonna’s recipe, and that’s exactly the point. Texans line up, drive across town, and plan their weekends around a single baked dish that marries barbecue smoke with Italian comfort in ways that feel both rebellious and perfectly logical.
Meet Zoli’s NY Pizza in Dallas–Fort Worth
Zoli’s operates two locations, one in Addison and another in Fort Worth, and both pulse with that unmistakable East Coast pizza-parlor energy.
Ovens stay hot, conversation never stops, and the scent of baking dough hangs in the air like a promise…