At 7 a.m., a bar in Fort Worth is doing something it technically shouldn’t be doing at all: it’s open, the grill is hot, and eggs are hitting the flat top under a ceiling that’s heard decades of last calls. There’s no brunch branding, no ironic morning cocktail menu, just a neighborhood pub choosing to wake up early.
That bar is Our Taphouse, tucked into a historic building at 1001 Bryan Ave., and seven months into new ownership, it’s quietly rewriting the rules of what a local watering hole can be. Open daily from 7 a.m. to 10 p.m., the former Pouring Glory now serves breakfast alongside craft beer and live music without pretending it’s anything other than what it is.
“I’m not trying to turn this into a breakfast place,” says co-owner Maria Castillo. “We’re still a pub. We just happen to make breakfast.”…