January 2026 marks a major milestone for Eatzi’s Market & Bakery: 30 years of serving the Dallas-Fort Worth community with scratch-made meals, fresh-baked breads and an unmatched grab-and-go market experience.
Since opening its first location on Oak Lawn Avenue in 1996, Eatzi’s has become a local favorite, offering thousands of proprietary recipes and daily-prepared dishes ranging from made-to-order omelets to pasta bowls, sushi and signature mac ‘n’ cheese.
“Understanding and focusing on what matters most to our customers has been paramount to our long-term success,” CEO Adam Romo told Local Profile. “Our culinary team is constantly tweaking recipes to ensure we’re offering the best quality possible.”
Celebrating Three Decades Of Flavor
Eatzi’s 30th anniversary was officially on Jan. 20, 2026, and markets have been marking the occasion with in-store events, contests and surprises for customers. Guests can expect birthday cake, prize giveaways — including a chance to win a $300 gift card — and special treats throughout the day.
“Because all our stores are in DFW, many of our customers have essentially grown up with us over the past 30 years. Similar to a small-town bakery where generations of families shop, our guests are vocal and protective of the Eatzi’s brand,” said Romo.
A Community-Focused Approach
Beyond food, Eatzi’s prides itself on building relationships. Team members often know regulars by name, following families through life milestones…