Few dare question the Lone Star State’s love affair with barbecue. No matter where you are, you’re never too far from a decent cut of brisket – often found in some of the unlikeliest of places.
Want proof?
“Proof” might be a useful word for where we’re headed next because recently our go-to barbecue expert, Texas Monthly barbecue editor Daniel Vaughn, came across a joint operating out of a Fort Worth liquor store – and that is hardly the most distinctive feature of this particular establishment…