Though soul food has deep roots in the South, there’s a difference between “southern” food and “soul” food. Although these two cuisines utilize similar ingredients, the term soul food emerged in the 1960s and is commonly referred to as African American heritage cooking. When we get a craving for down-home, comfort meals, we turn to the options below. Here are seven restaurants that deliver big flavor — and even bigger portions. Drew’s Place Restaurant, 5701 Curzon Ave. Since 1987, Drew’s Place has been consistently ranked as one of Fort Worth’s best restaurants. The social food critic Keith Lee visited last year to check out their award-winning fried chicken, chicken-fried steak, and broccoli rice cheese casserole. Mama E’s B-B-Q and Home Cooking, 818 E. Rosedale St. This longtime neighborhood favorite is known for its smoked brisket, tender pork ribs, turkey legs, and hearty sides that taste like Sunday dinner any day of the week. A visit isn’t complete here without a…..