The transformed indoor dining room at Meraki now boasts a horseshoe bar near the entrance, hanging woven light fixtures throughout, overhead netting, and other light coastal touches. (Courtesy)
Mediterranean cuisine, with its salty cheeses, creamy hummus variations, and seafood-driven entrees, delivers undeniable appeal.
When Fort Worth’s Courtside Pickleball temporarily closed its indoor dining space, Courside Kitchen, late last year, it did so with promises of a revamped menu. Yesterday’s opening of Meraki, the newest concept by Chef Tim Love, offers an adventurous exploration of the Mediterranean coast — whether or not you step onto the popular pickleball court just outside…