Huckleberry’s Breakfast & Lunch is bringing more “Southern Cookin’ with a California Twist!” to the Lone Star State with two new units in Dallas-Fort Worth and an entry into Austin.
A new franchise team, led by restaurateurs Samy Kilaru and Madhu Nalamati, will introduce the beloved bayou-inspired concept to the fast-growing Texas communities of McKinney and Allen. This expansion builds on strong early success with the brand’s three existing restaurants in the Metroplex.
“The enthusiastic response to Huckleberry’s from our guests in DFW has been energizing, to say the least,” said Greg Graber, CEO of Heritage Restaurant Brands. “Their positive reviews and encouraging comments make us even more excited to continue growing this concept throughout the state.”…