If you’ve ever dreamed about eating a steak from the iconic 6666 Ranch, now’s your chance! Taylor Sheridan, who owns the ranch, just purchased a Texas-based steakhouse and it’s ready for reservations! Below, we take you inside Sheridan’s new restaurant, share what he likes on the menu and reveal how you can get a table.
Is Taylor Sheridan a Real Cowboy? Here’s the Surprising Truth
What to know about Taylor Sheridan’s new steakhouse
Over the past couple of months, Sheridan and his partners David Glasser and Dan Schryer have been renovating Cattlemen’s Steakhouse in Fort Worth, Texas. They added about 20,000 square feet to the restaurant, hung up rustic-glam chandeliers and even placed a wagon from the hit Yellowstone prequel 1883 in the lobby.
“I was just blown away,” Cattlemen’s new executive chef, Theodore Tom, told Cowboys and Indians magazine earlier this year. “I had seen the old photos, but the updated quality and the elevated craftsmanship of everything—it was just exciting. It really got me pumped up.”
Along with the interior, Sheridan and his parents also redid the entire menu. It now features Wagyu and Black Angus beef raised on Sheridan’s 6666 (pronounced four sixes) ranch, as well as his Bosque Ranch, a variety of cocktails and spices. “Texans like their spice,” Tom told Cowboys and Indians magazine. “Out here, flavors are bold.”
Taylor Sheridan’s history with steakhouses
Prior to Cattlemen’s Steakhouse, Sheridan had opened the Four Sixes Ranch Steakhouse at the Wynn hotel in Las Vegas in 2024. It’s now closed, but it was considered one of the most successful—albeit short-lived—business ventures of Sheridan’s career…