Wine Enthusiast has named the Chef’s Counter at Burnt Hill Farm in Clarksburg (25001 Burnt Hill Rd.) one of the Best Winery Restaurants in the World, placing the Montgomery County destination alongside just 56 other winery restaurants worldwide. The list includes only 13 restaurants in the United States (video of the experience available below).
In its recognition, Wine Enthusiast praised the experience, writing, “Not just one of the best winery restaurants but also one of the best new(ish) restaurants in the country, Chef’s Counter at Burnt Hill Farm is an intimate tasting counter seating just a handful of guests, with menus shaped by Chef Tae Strain’s Korean-influenced cooking. Ingredients come from the property’s 117-acre regenerative farm, and the experience is enlivened by Burnt Hill’s low-intervention wines.”
The recognition comes just months after Burnt Hill launched the highly curated Chef’s Counter in April. Reservations are released monthly through the winery’s mailing list and routinely sell out within hours. The MoCoShow’s own “Mr. MoCo,” Alex Tsironis, previously called it the best meal he has ever eaten…