Some crab houses play it safe with portions. This Maryland roadside spot does not.
The platters are so massive they cover the entire table, loaded with crabs, shrimp, corn, potatoes, and whatever else the kitchen decides belongs. You will need space, napkins, and a strategy, because there is no elegant way to eat this meal.
The crabs are fresh, the seasoning is heavy, and the whole experience is messy in the best possible way. Locals know to come hungry and bring friends, because ordering solo is a rookie move…