Tucked away in an unassuming corner of East Baltimore stands a white brick building that has become a temple of smoked meat perfection.
Chaps Pit Beef might not catch your eye with flashy exteriors or trendy signage, but the wall of accolades plastered across its facade tells you everything you need to know.
This isn’t just another sandwich shop – it’s a Maryland institution that’s been featured on virtually every food show and publication worth mentioning…