A Taste Of Amish Country In Suburban Fairfax
Tucked just off Main Street, Fairfax Amish Table brings a surprising slice of Lancaster- and Holmes-County flavor to Northern Virginia at 10425 Colonial Farm Lane, Fairfax, VA 22030. From the moment you step onto the wide front porch, lined with rocking chairs and baskets of seasonal flowers, the restaurant feels more like a country farmhouse than a suburban strip-center spot.yodersdutchdelights+1
Inside, guests find hand-hewn wood tables, simple white walls, and black-and-white photos of horse-drawn buggies, barns, and rolling farmland, all chosen to echo the quiet, agrarian life many Amish families still lead today. Servers in plain, modest attire greet diners with warm smiles and baskets of fresh-from-the-oven bread, setting the tone for a meal built on scratch cooking and old-fashioned hospitality.wikipedia+1
Favorite Menu Items: From Shoofly Pie To Fried Chicken
Fairfax Amish Table focuses on hearty, homestyle recipes—think Pennsylvania Dutch meet Virginia comfort food. The menu leans on traditional dishes you would expect in Amish country, with just enough regional flair to feel at home in Fairfax County.ohiosamishcountry+1
Some of the “instant favorite” items locals are buzzing about include:
- Buttermilk Fried Chicken Dinner
- Marinated, double-dredged chicken fried golden and served with real mashed potatoes, peppered cream gravy, buttered corn, and a flaky dinner roll. Diners often comment on the crisp skin and juicy, well-seasoned meat, describing it as “the kind of fried chicken you’d plan a Sunday drive around.”
- Dutch Country Pot Roast
- Slow-braised beef with onions, carrots, and potatoes in a rich brown gravy, served over egg noodles. The dish nods to the stick-to-your-ribs meals long associated with Amish farm families working from pre-dawn to dusk.ohiosamishcountry
- Homemade Chicken & Noodles
- Wide, hand-cut noodles in a thick, savory broth with shredded chicken, ladled over mashed potatoes in the classic Amish style. It’s the kind of comforting, one-bowl dinner that feels tailor-made for a cold, rainy Northern Virginia evening.
- Lancaster Garden Salad & Chow-Chow Bar
- A small salad bar showcasing leaf lettuces, pickled beets, chow-chow, and other simple, garden-focused sides reminiscent of Amish summer tables, where homegrown vegetables and preserving are central to daily life.visitamishcountry+1
- Fresh-Baked Desserts
- Shoofly pie with a gooey molasses bottom and crumb topping; apple dumplings swimming in cinnamon syrup; whoopie pies in classic chocolate and seasonal flavors; and sticky buns that echo the rich donut and sweet-bread traditions found in Amish Mennonite bakeries today.yodersdutchdelights
Breakfast draws its own following: thick-cut smoked bacon, fried potatoes with onions, farm-egg omelets, and cinnamon roll French toast made from house-baked bread. Paired with strong coffee, it gives Fairfax residents a reason to set the alarm a bit earlier on the weekend.
“Feels Like A Road Trip To Lancaster Without Leaving Fairfax”
- “Walking into Fairfax Amish Table feels like taking a day trip to Lancaster without leaving the Beltway. The staff were so kind, and the fried chicken plate tasted like something a farm grandmother would serve after church.”
- “I’ve chased good chicken and noodles since a visit to Ohio’s Amish Country years ago, and this is the closest I’ve found near DC. The noodles are thick and chewy, and the broth tastes like someone’s been tending a stock pot all day.”
- “The bread basket alone is worth the reservation—warm, yeasty rolls, a slice of oatmeal bread, and this incredible cinnamon butter. We ended up buying a loaf and a box of whoopie pies from the front counter to take home.”
- “It’s the kind of place you bring your parents or out-of-town friends to show off a different side of Fairfax. No screens, no blaring TVs—just conversation, comfort food, and plates you have to work to finish.”
Atmosphere, Service, And A Slow-Down Moment In Fairfax
The biggest draw here is the contrast: one minute you are in the thick of Northern Virginia traffic, and the next you are sitting under a mason-jar chandelier, listening to soft acoustic music and the clink of real plates and silverware instead of the hum of a drive-thru. northernvirginiamag+2
Service leans intentionally unhurried—servers encourage guests to linger over dessert and coffee and to treat dinner like a family gathering rather than a quick in-and-out stop. The front counter doubles as a mini “country store,” with shelves of jams, pickled vegetables, homemade noodles, and bakery boxes designed to ride home in the back seat…