MARYLAND – When outsiders think of Maryland cuisine, they usually picture picturesque piles of steamed blue crabs heavily dusted with Old Bay seasoning.
But if you step away from the polished waterfront restaurants and dig into the state’s deep, historical culinary roots, you will find a menu that requires a bit more bravery.
To the locals, these dishes are beloved, nostalgic traditions. To the uninitiated tourist, they sound—and often look—absolutely horrifying…