Carolina Kitchen: Watermelon and Cucumber Salad with Feta and Mint

ASHEVILLE, N.C. (WLOS) — Presented by Chef Martha Vining, Calvary Food Pantry

INGREDIENTS:

Dressing:

• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Salad:

• 4 cups watermelon cubes
• 2 cups sliced cucumbers
• 1/4 cup mint leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 cup feta, crumbled

DIRECTIONS:…

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