Breakfast at Tiffany’s ain’t over until the piano lady plays and the opera man sings in the mountains of Mills River, North Carolina.
“We started performing a few songs after breakfast,” says innkeeper Karen Verm. “One of our guests decided to dub it ‘The Fourth Course.’”
The musical snack follows the first-course fruit, a hot entrée and a third-course dessert, usually served on a back porch overlooking woods and gardens…