There’s something undeniably magical happening in the smoky kitchens of Buxton Hall Barbecue, and it’s no surprise Asheville locals can’t stop raving about it. I discovered this gem during a weekend getaway to the Blue Ridge Mountains, and I quickly realized the hype was more than justified.
In fact, according to Travel Guides Asheville’s 2023 poll, Buxton Hall earned the title of the region’s #1 barbecue spot.
But in a state already famous for legendary pulled pork and pit-cooked traditions, what makes Buxton stand out? It’s a mix of heritage, craftsmanship, and flavors that leave you planning your next visit.
Smoke-Kissed Tradition That Honors Carolina Roots
The moment I bit into that first forkful of Buxton Hall’s whole-hog barbecue, I understood why locals guard this place like a family secret. The pitmasters here don’t just cook meat; they perform a time-honored ritual that dates back generations…