Tucked away in Asheville, 12 Bones Smokehouse has become a destination for anyone who takes barbecue seriously. Known for their slow-smoked ribs and creative house-made sauces, this spot has built a loyal following that stretches across North Carolina.
The menu is rooted in tradition but isn’t afraid to try something new, drawing in everyone from regulars to road-trippers.
Even a presidential visit hasn’t changed the down-to-earth feel. It’s a place where the smoke speaks for itself, and the food tells the story of years spent perfecting the craft.
Rotating Rib Flavors That Break The Mold
Baby back ribs at 12 Bones never follow the same script twice. The menu rotates through wild combinations that sound more like dessert toppings than barbecue sauces…