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Some meals stay with you long after the plate is cleared. In Asheville, that feeling hits you hard. This mountain town isn’t just full of restaurants — it’s full of flavor revolutions. Every corner hides something unexpected: smoky BBQ kissed by bluegrass, vegan burgers that fool the toughest carnivore, or biscuits so buttery they practically melt out of your hands.
You’ll wander in for a casual lunch and walk out wondering how you ever settled for ordinary food before. Because in Asheville, every bite tells a story — and once you taste it, you’ll be hooked.
Cúrate
Cúrate offers a taste of Spain in Asheville, led by chef Katie Button. Known for its jamón ibérico and gambas al ajillo, the restaurant creatively blends Spanish techniques with local Appalachian ingredients…