In Brevard, North Carolina, a small mountain town known for its waterfalls, white squirrels, and lively downtown, brunch has become a ritual. And no place embodies that spirit quite like Morning Social, the vibey restaurant that seems to buzz with energy inside and out. Walk by its wide windows on Main Street during late morning hours, and you’ll spot a crowd: friends clinking mimosas, families lingering over plates, and couples with their pets leaning in across outdoor tabletops. If Brevard has a social hub, this is it.
Morning Social isn’t your sleepy, eggs-and-toast café. Instead, it thrives on atmosphere. The interior hums with chatter and clinking glasses, wrapped in a design that’s equal parts modern and playful—bright colors, warm wood, and a playlist that seems to match the energy of the crowd.
The vibe alone might draw you in, but it’s the food that makes people stay. And if there’s one dish that defines Morning Social, it’s their grits bowls.
Reinventing a Southern Classic: Grits
Grits have long been a Southern staple, but Morning Social turns them into a canvas for creativity. Instead of serving them as a side dish, the restaurant makes them the star of the show—transforming a humble base into hearty, flavor-packed meals.
The secret lies in both the grits themselves and the layers piled on top. Creamy, stone-ground grits provide the foundation: silky, rich, and comforting. From there, it’s all about the toppings, which range from smoky bacon and perfectly cooked eggs to sautéed veggies and crispy fried chicken. Diners can mix and match their bowls, making each visit a little different…