Step inside Buxton Hall Barbecue and you’ll immediately understand why Asheville locals talk about it with such pride.
I first wandered in during a quick escape to the Blue Ridge Mountains, and it didn’t take long to see that the buzz was well-earned. Travel Guides Asheville even crowned it the region’s top barbecue spot in its 2023 poll.
But in a state renowned for its iconic pulled pork and deep-rooted pit-cooking traditions, what truly sets Buxton apart? It’s the fusion of history, meticulous technique, and unforgettable flavors that make you eager to return.
Smoke-Kissed Tradition That Honors Carolina Roots
The moment I bit into that first forkful of Buxton Hall’s whole-hog barbecue, I understood why locals guard this place like a family secret. The pitmasters here don’t just cook meat; they perform a time-honored ritual that dates back generations…