ASHEVILLE, N.C. (WSPA) — The Market Place, a restaurant in Asheville, North Carolina, is renowned for its sustainability-focused approach and superb dining experience.
Run by Chef William Dissen, The Market Place combines ethically sourced food with a comfortable, elevated dining atmosphere. Chef Dissen, who has cooked in major restaurants in New York and California, chose Asheville for its unique blend of culinary influences.
“I found Asheville to be a great combination of both New York and California,” said Chef Dissen, explaining his decision to settle in the city.
Chef Dissen has gained recognition for his unique cooking style and commitment to sustainability, earning numerous awards for his efforts. His approach involves using local produce and ethically sourced ingredients to create exceptional meat and seafood dishes…