The downtown space occupied for 32 years by Laughing Seed vegetarian restaurant is about to enter a new chapter.
Flour biscuit café and bakery will move from its current location in the S&W Market food hall this spring into the former Laughing Seed storefront at 40 Wall St., says Flour co-owner Kyle James.
James, along with his brother, Carter James, and chef Gordon Gibbs, launched Flour in May 2024 in a small corner space near the entrance of the S&W. It quickly outgrew the location and has been struggling to keep up with demand for its menu of fresh biscuits and biscuit breakfast sandwiches, says Kyle James…