Tucked beneath the streets of Atlanta’s vibrant Virginia-Highland neighborhood, Highland Tap is the kind of place that makes you wonder how you ever ate steak anywhere else. This underground steakhouse has been serving up incredible cuts of meat, legendary martinis, and warm Southern hospitality for years.
With a speakeasy vibe that feels both cozy and exciting, it draws locals and visitors alike who keep coming back for one reason above all others — the prime rib. If you have never made a special trip just for a single dish, Highland Tap’s prime rib might be the one to change your mind.
The Prime Rib That Started It All
One diner put it perfectly when she said she had to call a friend and send a photo before she even left the table. That is the kind of reaction Highland Tap’s prime rib inspires in people.
Cooked to a beautiful medium rare, the meat is tender, juicy, and packed with deep, savory flavor that is hard to forget…