Sometimes the best seafood in Georgia comes from a place that looks like a beach shack decided to retire inland.
Spondivits in East Point has been dishing out coastal classics since 1979, and their clam chowder might just ruin every other bowl you’ve ever tried.
Let’s talk about something that shouldn’t make sense but absolutely does: finding phenomenal seafood in a landlocked suburb south of Atlanta.
You’re probably thinking, “Clam chowder? In Georgia? What’s next, authentic bagels in Birmingham?” But here’s the thing about Spondivits: this place has been quietly serving up some of the finest seafood in the metro area for over four decades, and they’ve perfected their clam chowder to the point where it should probably be considered a controlled substance…