When a soup becomes so famous that people plan road trips around it, you know something magical is happening.
Spondivits in East Point has turned clam chowder into a pilgrimage-worthy experience, and folks are gladly making the drive from every corner of Georgia to taste what all the fuss is about.
Here’s a question that might keep you up at night: what makes someone drive two hours for soup?
Not just any soup, mind you, but a bowl of clam chowder so legendary that it’s become the stuff of whispered recommendations and enthusiastic group texts…