Georgia has a Southern buffet that operates on a simple principle: cook everything from scratch and make it generous. That approach has been drawing a loyal crowd to this spot since 2001.
Fried chicken with a crust that holds up. Collard greens and yams done the right way.
Mac and cheese, mashed potatoes, cornbread, and smothered pork chops all on the same line. Friday brings whole fried catfish as a weekly special with its own dedicated fan base…