Georgia might make you think of peaches, pecans, and Southern cooking. Pizza probably takes a little longer to enter the conversation.
That’s exactly what makes the state’s pizza scene so much fun. Across this state, you’ll find wood-fired Neapolitan pies, crisp New York-style slices, thick Detroit-style creations, and plenty of local twists.
Some arrive beautifully charred from a blazing oven. Others come by the slice, ready for a quick bite and absolutely no ceremony…