The Atlanta Community Food Bank is facing increased demand for food assistance as economic challenges and uncertainty persist, with CEO Kyle Waide reporting a 60% rise in the number of people served compared to three years ago.
Inflation is cited as a primary factor driving the increased demand for food assistance, as more people across North Georgia turn to food pantries for help.
“Lines are getting longer at food pantries all across North Georgia,” Kyle Waide, CEO of the Atlanta Community Food Bank, said…