This series was developed in partnership with The Pulitzer Center.
ATLANTA, Ga. (Atlanta News First) – In a warm Georgia kitchen filled with the smell of fresh cookies, Marianna Slaughter’s children giggle over their new treats. It’s a household that strives to eat food made with organic ingredients, which rejects over-the-counter medication — and vaccines.
“It was a hard decision,” Slaughter said. “But at the end of the day, I did the research. I weighed the benefits and the risks.”…