Georgia knows how to do barbecue right, but there’s one side dish that truly separates the good from the great.
Brunswick stew, with its rich tomato base and tender meat, has become the soul of many BBQ spots across the state.
I’ve tracked down the places where this thick, hearty stew doesn’t just sit on the sidelines—it takes center stage and earns standing ovations from locals and travelers alike.
1. Fresh Air Bar-B-Que
History lives in every spoonful at this legendary spot that’s been serving hungry folks since 1929…