The Brief
- Suzanna’s Kitchen is recalling over 13,000 pounds of grilled chicken breast fillets due to potential Listeria contamination.
- The product was distributed to foodservice centers in seven states, including Georgia, Alabama, and Florida.
- No illnesses have been reported, but officials are urging commercial kitchens to check their freezers for Lot Code 60104 P1382 287 5 J14.
NORCROSS, Ga. – A Norcross-based food company has issued a major recall for ready-to-eat grilled chicken breast fillets after a third-party laboratory detected the presence of Listeria monocytogenes.
Frozen chicken recalled
What we know:
Suzanna’s Kitchen is recalling approximately 13,720 pounds of the fully cooked product. While the items were produced in Georgia, they were shipped to distribution centers for foodservice sales across seven states: Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
Recall hits commercial kitchens mostly
Dig deeper:
The recall specifically targets 10-pound cases produced on Oct. 14, 2025. Look for the following identifying marks:
- Product: 10-lb. cases containing two 5-lb. bags of fully cooked grilled chicken breast fillets with rib meat.
- Lot Code: 60104 P1382 287 5 J14 (located on the side of the case and the individual package).
- Establishment Number: P-1382 (inside the USDA mark of inspection).
What you can do:…