Georgia has become a powerhouse for Asian cuisine, especially around Atlanta and its suburbs. From hand-pulled noodles to MICHELIN-starred omakase, the metro area offers flavors that keep people coming back week after week.
Whether you’re craving Filipino comfort food or Japanese precision, these fourteen spots have earned their loyal followings for good reason.
1. Mujō (West Midtown, Atlanta)
Walking into Mujō feels less like dinner and more like attending a culinary performance. The intimate counter seats you just inches from chefs who orchestrate each piece of nigiri with precision.
That MICHELIN star isn’t just a badge – it’s proof that every detail, from rice temperature to fish sourcing, gets obsessive attention…