Stone Mountain, Ga. For Savannah native James Paige, cooking has always been more than a career; it’s a calling. From watching over his family in Savannah to sharpening his management and culinary skills in the U.S. Marine Corps at Camp Pendleton California, Chef Paige built a foundation of discipline and passion that defines his work. Today, his Collard Green Café has become a beloved landmark for those seeking the unmistakable taste of authentic Soul and Southern cuisine in the Atlanta area.
A Legacy of Authenticity…