Did I just walk into a Georgia cafeteria, or a veggie-themed rock concert? Plates stacked with collard greens, butter beans, fried okra, and squash casserole stared back at me like they owned the place. And honestly, in some of these spots, they totally did.
Sure, there was meat on the plate, but let’s be honest: it was the sides stealing the spotlight. Creamy beans, garlicky greens, crispy-fried okra.
Each bite packed so much flavor, I half expected them to demand their own Instagram accounts…