Guy Fieri has tasted his way across the country on Diners, Drive-Ins and Dives, trying everything from crawfish cheesecake to Neapolitan pizza. But his true passion has to be barbecue: he got his first smoker at age 12, was inducted into the Barbecue Hall of Fame in 2012, and even runs a handful of BBQ restaurants.
Along the way, he’s uncovered some of America’s best barbecue joints, featuring classics like Texas brisket and Memphis ribs, as well as inventive creations like a duck B.L.T. If smoked ribs and pulled pork sandwiches are what you’re craving, this list of Fieri-approved barbecue restaurants across America is the ultimate guide.
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- Honky Tonk BBQ (Chicago, Illinois)