Southern Dessert Franchise Grows Its Footprint in the Augusta Metropolitan Area
“We are incredibly excited to continue expanding The Peach Cobbler Factory throughout the great state of Georgia. There is something special about growing our brand in the Peach State, where our Southern roots and dessert traditions truly resonate. We are thrilled to welcome Brittany Blocker to our franchise family and look forward to bringing our unique dessert experience to the Evans community,” said Greg George, CEO and Co-Owner of the brand. “Our brand continues to resonate with consumers in cities and states all across America, and that is a testament to our incredible franchise owners, dedicated team members, and the communities that have embraced us. We believe the best is yet to come.”
Signature Sweets at The Peach Cobbler Factory
Visitors to the new restaurant can dive into a broad selection of signature treats built around classic Southern recipes. The lineup includes:
- Warm Cobblers and Puddings: Famous cobblers paired with vanilla ice cream and rich banana puddings.
- Baked Goods: Chunky cookies, stuffed cinnamon rolls, and chocolate brownies.
- Handcrafted Shakes: Thick milkshakes blended with signature flavor combinations.
- Bundt Cakes: Personal and Celebration Bundt Cakes featured in the newest dessert lineup.
Rapid Growth Across the Country
First launched in Nashville, Tennessee, back in 2013, the business began franchising in 2022 and quickly grew into one of the fastest-expanding sweet treat brands in the nation. It currently operates in 26 states using a mix of brick-and-mortar stores, mobile trucks, and nontraditional setups.
The corporate leadership team brings heavy-hitting experience to the table, led by co-owners Larry Johnston, a Fortune 50 CEO and former Chairman and CEO of Albertsons Inc., and Greg George, a franchise veteran with over 25 years of industry experience…