EVANS, GA. (WRDW/WAGT) – Brandon Wilde, the area’s premier retirement community, showcased the culinary talents of its team members today during its first-ever Iron Chef Competition. This spirited event featured three teams representing various departments, including Marketing, Plant Operations, and Security, engaging in a friendly cook-off.
After an intense and flavorful competition, Jordan Demonns and Marylene Williams were crowned the champions, impressing the judges with their exceptional culinary skills and creativity. Participants were evaluated on taste, presentation, sanitation, and food waste management, emphasizing a comprehensive approach to culinary excellence.
Hosted by Chef Todd Greimel, the event served as a vibrant conclusion to National Nutrition Month, highlighting the importance of nutritious and delicious meals. The competition not only celebrated healthy eating but also fostered teamwork and camaraderie among Brandon Wilde’s dedicated staff. They even asked our very own Mikel Hannah-Harding to be a celebrity judge for the first event of its kind at Brandon Wilde!…