The Augusta area’s dining choices keep getting better.
It seems that a couple of times a year, a unique, locally owned and operated restaurant brings a unique perspective to their food, often with a Southern flair that makes it more special.
The owners of Brinkley’s Chop House in North Augusta recently expanded their portfolio with Brink’s Tavern, a more casual restaurant that opened in August in the new Beacon Bluff development on Georgia Avenue…