Jewish food with a Southern twist is the focus of a Feb. 22 program presented by the Augusta Jewish Museum.
Rachel Gordin Barnett and Lyssa Kligman Harvey, the authors of “Kugels & Collards” “will lead a discussion exploring how recipes, photographs and personal memories reveal generations of tradition, identity and cultural exchange at the Southern Jewish table. Their book highlights the powerful role food plays in preserving history and bringing communities together,” according to the Augusta Jewish Museum website.
Guests are invited to participate in a kugel cookoff after the presentation…