AUGUSTA, Ga. (WRDW/WAGT) – Ahead of the Masters, reigning champion Rory McIlroy has decided on his menu for this year’s Masters Club Dinner.
Appetizers
- Peach & Ricotta Flatbread with balsamic, hot honey and basil
- Rock Shrimp Tempura with creamy spicy sauce
- Bacon-Wrapped Dates stuffed with goat cheese and almonds
- Grilled Elk Sliders topped with caramelized onion jam and roasted garlic aioli
First course
- Yellowfin tuna carpaccio, paired with foie gras, toasted baguette and chives.
Main course
- Choice of wagyu filet mignon or seared salmon
- Both are served alongside traditional irish champ, sautéed brussels sprouts, glazed carrots with brown butter, and crispy vidalia onion rings.
Dessert
Sticky Toffee Pudding, with vanilla ice cream and warm toffee sauce…