Molly Newman, a California science teacher turned Aiken baker, is transforming the sourdough hobby she started during the global pandemic into a brick-and-mortar storefront.
Thorough Bread Bakery & Cafe is expected to open at 115 Laurens St. later this fall.
“I’ve always loved baking, but I started baking a lot then and had the time to perfect my sourdough. I got really good at it and started giving it to friends and family, who loved it,” Newman told What Now Charleston.…