In Brief:
- Sugar Lab produces sorbet for Sorbet Sorority
- Sorbet contains 28 grams of collagen protein per pint
- Five dairy-free, gluten-free flavors launched June 29
- Nationwide shipping available through Sorbet Sorority website
DENVER — Denver-based Sugar Lab is producing and distributing a new line of collagen protein sorbet launched nationwide by Michigan company Sorbet Sorority.
Each pint contains 28 grams of collagen protein and is marketed as a lower-calorie alternative to traditional ice cream and dairy-based protein desserts.
Fundaro said she created the product after looking for healthier options to satisfy her sweet tooth…