Jeremiah Watson is the Beverage Program Director at the upscale Ukiyo Omakase restaurant in Denver, Colorado. When it comes to crafting an unforgettable dining experience, few things rival the artistry of a well-curated beverage pairing. At Ukiyo Omakase, a Japanese bath-house-inspired fine dining concept, featuring a twelve-seat sushi bar, a curated multi-course omakase menu is crafted by Chef Phraseuth ‘Paul’ Sananikone. Over time, as Ukiyo’s Beverage Program Director, I have mastered the delicate balance between exceptional cuisine and the perfect drink, resulting in some fantastic fine dining and whisky pairings.