Devin Jamroz knows there is something special about the white wheat variety known as India Jammu that is grown in Colorado.
The CEO of the company Dry Storage in Boulder said the grain made its way to the front range after being pulled from a seed vault in 2020 and passed into the hands of local baker Andy Clark at Moxie Bread Co. in Louisville.
Clark milled some but got so excited over the bread it produced that he handed it off to the MASA Seed Foundation in Boulder where it wound up with several local farmers and eventually to Dry Storage as they were putting together their inventory of local grains…