At Post Oak Barbecue along Tennyson Street, Coloradans can get a taste of Texas without having to travel.
The owner, bar manager, and pitmaster are all originally from the Lone Star State.
“As soon as I smell it, I just like, feel like I’m back home,” Timothy Goolsby, the bar manager, said. “Obviously, the actual quality of the food is unbelievable. So just being able to eat prime grade brisket all day is pretty, pretty sweet.”…